Running Q&A {11-06-2012}

Happy Tuesday guys! I’m going to start things off by saying please go out and vote today. This isn’t a political blog and I’m not going to sit here and make you read all about my political beliefs but please vote today. It WILL make a difference.

I’ve received a few running questions via e-mail/comment in the last week or so and I thought it might be helpful to address them in a post. If my answers don’t do it for you or you have other questions (running or non-running related) don’t hesitate to e-mail me at runningthewindycity[at]yahoo.com!

How often do you buy new shoes?
Unlike many runners I don’t have a set number of miles that I log on each pair of shoes, I just wait until one day when I go out for a run and my shoes feel broken down. It’s pretty crazy because it will seem like they broke down overnight. Depending on how much I’m running and if I’m training for anything, I’d say this happens about every 3 months– more if I’m running higher mileage weeks and less if I’m not. I also don’t rotate shoes like many other runners. I keep one pair as my main shoes and one pair as back-ups (this may change this winter though– more on that later if it does).

What do you do with your old shoes?
Generally I hang on to my old shoes until I hear of a shoe donation event (remember Give Your Sole?) and then I scrounge around my apartment for my 10 pairs and donate them. Unfortunately I haven’t found a running store in the Chicago area that regularly does shoe donation but I’m always looking for more options. If you know of one or better options please let me know by leaving a comment or shooting me an e-mail.

Have you ever thrown out a pair of running shoes?
Not to my knowledge. I still have a zillion pairs at my mom’s house and when I was living at home she would often take my old running shoes and use them as ”yard shoes” (mowing the lawn etc.).

How do you only take 1/4 of a gel at a time without getting sticky?
First I’m going to say that I’m far from an expert on fueling during runs. In fact, I only started using gels about 3 weeks ago (I ran my other marathons on a mix of shot bloks and dried fruit).I also have a sensitive stomach and have been too afraid to pound an entire gel at a time. So here’s what I do, after I open the gel and take 1/4 of it, I smooth out the top so that there is no more gel left in it. Then I fold the packet over and place the gel in a tight pocket in either my running jacket or my running tights. Last Sunday I wore my lululemon aphrodite pants that have a small key pocket right over the hip, it was the perfect size to hold my gel. Sometimes my hands get a little sticky but smoothing out the top of the gel seems to help prevent too much stickiness.

(source)

What do you wear when it’s cold and you go out for a run in the morning?
Honestly it depends on how cold it is. If the weather is in the 20′s or 30′s I layer up with a long sleeved shirt tech shirt and sometimes an under armour shirt as well. I will also wear a running jacket, tights, socks, gloves (sometimes two pairs), and something over my head/ears like a headband or a hat. If it’s a bit warmer I may wear a short sleeved shirt under my jacket and crops. It all depends! I will suggest that if you’re running in the dark that you wear reflective gear and if it’s not well lit you consider a blinking light and/or headlamp.

I actually wrote a post on winter running gear last year and you can read it here and there were some great discussions on this post about running in the dark.

Now it’s your turn: what do you do with old running shoes? What do you wear running in the morning?

Monday Things {11-05-2012}

1. On Friday evening my mom drove in to Chicago from Michigan. Even though Ian and I were home not too long ago, I was really excited to see her, I love spending time with my mom! We decided to go to one of Ian and my favorite restaurants for dinner, The Publican. Ian and I have been twice before and unfortunately the experience was much better then than it was Friday night. We ordered some oysters (amazing), I had the apples salad without cheese, my mom and Ian split the frites with eggs, I had the fish stew, and my mom and Ian split the blood sausage and the porchetta. While nothing was bad per say everything was just okay.

2. On Saturday morning I woke up early and went for a 5 mile run. I switched things up and headed south along the lakeshore trail and ran through one of my favorite spots in the city, the path around the aquarium. I don’t run there often but the view of the city is always breathtaking and I just had to stop and take a picture.

Booping idea courtesy of Sierra.

3. Back at the apartment, my mom and I each had a small breakfast and some coffee before heading out to enjoy the overcast city. Our first stop was Fleetfeet where I finally replaced my FuelBelt. I decided on something similar to my previous one that carried two 7 oz bottles and had a little pouch to store gels, cash, a credit card, etc.

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I also picked up enough gels to last me about a month. Besides Fleetfeet I haven’t found a store in Chicago that carries a decent amount of flavors and kinds of gels. As it takes me 30 mins to get there and it’s out of my way, I don’t want to be running over there every week. I’d be so tempted to buy everything in the store!

4. We also stopped in a Starbucks so I could use the restroom and my mom could get a latte. She ended up buying Ian and me some Starbucks Thanksgiving Blend too! Yum, thanks Mom!

(source)

5. After shopping, my mom and I met up with Ian (who slept in and then avoided a trip to Fleetfeet) at Frontera Grill for a late brunch. Over a year ago we all went to Frontera for dinner and loved it and I knew we’d have to go back for brunch eventually. After my mom told me which weekend she planned on coming to Chicago, I made sure to make a reservation ASAP.

We all started with the guacamole which was absolutely amazing and so simple. I could have just eaten chips and guac and been content.

Ian ordered the sapitos (A trio of Xalapa-style gorditas (corn masa cakes) in chipotle-black bean sauce each with its own topping: scrambled eggs, grilled chicken, chorizo, plantains; homemade crema & queso fresco)

My mom had the enchiladas de mole poblano (Homemade tortillas rolled around Gunthorp free-range chicken, doused with Mexicos most famous mole. Black beans)

And I had the vegetables in oaxacan green mole (Corn masa tamales, vegetables from local farms, Oaxacan green mole, crispy epazote).

Everything was amazing and we all left the restaurant in foodie heaven.

6. After lunch we walked around the city some more. We went to the Anti-Cruelty Society to look at puppies and kitties and then walked over to my new office so my mom could see where it was. It was starting to get cold and we were starting to get tired, so we headed back to the apartment to veg on the couch and watch Arrested Development :) .

7. Lunch was pretty filling and had it been a normal evening I probably would have made a salad for dinner and called it a night. However, I had 20 miles on my schedule for Sunday morning and I knew I needed to eat something more substantial. We kept things simple and headed over to Amarit, a thai restaurant near our apartment.

I started with one of my favorite lighter thai dishes, green papaya salad.

And then ordered their mixed vegetables over rice.

It was good and safe for my stomach but nothing fabulous. I kept eyeing my mom’s pad thai and Ian’s pad see eiw ;) .

8. We debated going to see a movie but we were all pretty tired and decided to watch a movie on Netflix instead. Has anyone else noticed how bad the streaming movie options are? Every time I want to watch a movie on Netflix it takes me like 30 minutes to find one that I remotely want to watch. Ugh. Anyway, we finally decided to watch I Love You Phillip Morris and while it wasn’t my favorite it was interesting.

(source)

9. Sunday morning I got up super early and headed out for a long run (you can read more about my training last week here). The extra hour was greatly appreciated and it got light during my first miles (yes!). I also finally think I’m figuring out how to fuel during my runs. Yesterday I took 1.5 gels, 1/4 of a gel every two miles starting at mile 8. It was kind of annoying to remember to fuel every two miles but I didn’t have any stomach issues which is more important. I have also been paying with GUs vs. Clif Shots and caffeinated vs. non-caffeinated gels. So far I seem to prefer the caffeinated Clif Shots.

10. After my run, I iced, stretched, snacked, showered, and then my mom, Ian, and I walked over to Hackney’s for brunch. I ordered the tilapia tacos that normally come with black beans and quinoa but shortly after telling our waitress that I was allergic to dairy, she told me both the black beans and quinoa are cooked in bulk in butter. Boo. We talked through my other options and I ended up with tacos, broccoli, and fries. Random but delicious. Plus, I was too hungry to care at this point!

11. My mom left shortly after brunch (:() and Ian and I vegged on the couch, watched some tv, and eventually did our grocery shopping. I also had about 30 minutes of work that I wanted to get done before going in on Monday so I did that too. Why do weekends have to end?

12. For dinner last night (and for lunches this week) I decided to make my favorite chili recipe and one of my favorite cornbread recipes.

I followed the recipes but swapped the bell pepper in the chili for a sweet potato and really liked it. It gave the chili a heartier texture.

I had the chili with a little veganaise and some daiya shreds. Delish!

13. Ian and I spent the rest of the night catching up on our DVR, watching Walking Dead (ummm what happened?), and then doing some reading. I definitely crashed early, I was a tired lady.

14. This morning I whipped up some delicious chocolate pomegranate protein oats but cooking my usual protein oats base, stirring in some pomegranate seeds, and then topping the oatmeal with more pomegranates, enjoy your life chocolate chips, and sunflower butter. Chocolate for breakfast is totally acceptable on Mondays.

How was your weekend? What did you do?

Marathon Training Week 13 {Goofy Challenge}

Monday – OFF
Tuesday – 7 mile recovery run with 6 x 100 m strides on the treadmill. Warnings of gusting winds up to 50 mph and a closed lakefront led me indoors to the treadmill. I ran conservatively (didn’t want to relive that bizarre treadmill soreness) but managed to get in some sub-7 min/mile strides. Strides are not easy on a treadmill! (avg pace 8:08 min/mile).
Wednesday12 mile general aerobic run (avg pace 8:00 min/mile)
Thursday - 4 mile recovery run. I took it nice and easy and enjoyed the shorter run. (avg pace 8:33 min/mile)
Friday – 10 mile lactate threshold run with 6 miles at 15k-half marathon tempo pace. I was a little nervous about doing this type of run so close to my long run but I trusted my plan and went for it. My legs took a bit to warm up but then I hit my tempo miles at 7:24, 7:36, 7:20, 7:14, 7:29, & 7:32. This was a little conservative but smart considering my long run on Sunday. (avg pace 7:42 min/mile)
Saturday – Recovery 5 miler. I wanted to run fast but held back. I even stopped to take some pictures. (avg pace 8:09 min/mile)
Sunday – 21 mile long run. Again I was nervous because it seems early to throw a 20 miler into my training but I trusted the plan. I ate a rice cake with almond butter before heading out and then fueled with 1.5 gels (starting at 8 w/ 1/4 gel every 2 miles). I also carried my new fuel belt and had one bottle filled with water and another with strawberry lemonade NUUN. My legs felt tired from all of the walking on Saturday (my mom was in town) but I pushed through and once they loosened up I felt great. I even pushed the pace a bit. When my watch hit 20 miles I was still a decent distance from home and I felt great so I decided to run the last mile, I hope I feel so good during the Goofy Challenge! (avg pace 7:35 min/mile)

Total miles: 59

I hope you all had great training weeks as well :)

A Looong Halloween

Happy belated Halloween, I hope everyone had a great time whether you celebrated or not!

My Halloween was just kinda meh. My day started super early (4:30 eeek!) so I could fit in a 12 mile long run before work. My run actually went pretty well. The lakefront trail was still closed so I completed a big loop in the city before heading down to the trail and running an out-and-back, turning around where the path was closed. I was super surprised to see a car parked on the trail around Ohio St and a man prohibiting runners from continuing along the trail (at like 6 am!) In all the inclimate winter weather we’ve had, I’ve never seen that before.

I ended up running about an 8:00 min/mile with my first 6 miles in the city slower (stop-and-go) and my last 6 faster.

This picture makes it look like I was out running on a beautiful fall day. My run was great and all but it was 37 degrees feels like 28 when I left my apartment. Not so fall-y at all!

Back in my apartment, I put together breakfast as fast as possible.

[Horrible picture, I apologize] I made a smoothie using a sampler packet of chocolate Vega protein powder, 1 banana, almond milk, and maybe 1-2 T oats to thicken everything up. I also had a rice cake with sunbutter, banana slices, and a few raisins. I was pleasantly surprised by the Vega, I might check out some other flavors since it’s easier to find than my beloved Lifetime Life’s Basics Plant Protein Mix.

Work this week has been incredibly busy. We had about a week to pull together a grant application and all other research projects have been put on hold as we attempt to finish everything by Friday. I’ve had quite a few days where I just haven’t been able to eat lunch until 2 or 3 pm because I’m running around and working on stuff non-stop. I’m not trying to complain because I’m actually really glad to have an opportunity to work on this application and it’s a great experience but being so busy really makes for a long day.

Ian and I had plans to use our free Chipotle coupons (from the Cultivate festival) last night so we headed over around 6:30. This was a big mistake. Apparently, Chipotle was giving out $2 burritos to anyone dressed in costume and given that the Chipotle we went to is surrounded by 3 colleges, the line was incredibly long and filled with college kids dressed to go out for the night. Ha. I felt so old.

About 30 minutes later we finally got to the front of the line and I ordered my veggie burrito bowl with romaine lettuce (best of both worlds). I want to say it was worth it but I was so hungry at this point that I just scarfed it.

[recycled photo but you get the point, also I always share the guac with Ian]

Our building does trick-or-treating but very few kids actually participate. Ian saw one little girl before I got home and a few people picked up candy from the bowl we left outside of our apartment but we didn’t get anyone else after dinner :( .

Finally, we settled down on the couch, put on Arrested Development, and I enjoyed my one and only piece of Halloween candy, a Reese’s peanut butter cup!

I also had a dark chocolate wafer chip (TJs) with sunbutter. By the way, Reese’s cups are gluten free but do have dairy in them. I made an executive decision when my boss put one down on my desk earlier in the day that Halloween only comes once a year and I was going to enjoy myself. It was totally worth it!

We also gave the furball some catnip treats but I think he was a little jealous of my Reese’s cup or just the wrapper, whatever.

How was your Halloween? Did you do anything fun? Favorite piece of candy?

WIAW {10-31-2012}

Hey guys, happy Halloween!

I’m running a bit behind (I squeezed in a 12-miler before work this morning) so let’s get right to the food, I’ll be showing you my meals from yesterday!
Spooky Snacks and Healthy Halloween Treats

As always thanks to Jenn for hosting!

{5:15 am} Pre-run Snack

Classic date stuffed with sunbutter that successfully fueled me through my 7 mile recovery run on the dreadmill.

{7:00 am} Breakfast

For breakfast I had oats in a jar. I cooked 1/2 cup oats, 1 1/2 cups water, and 1 tsp chia seeds on the stove until it started to boil. Then I added in 1/2 mashed banana and 2 T PB2. The oats came out tasting nice and peanut buttery and tasted great in the dark chocolate dreams jar!

When I got to work at 9, I drank some coffee with almond milk and stevia.

{12:00 pm} Lunch

I had some leftover soup from last week (it’s still good so I’m still eating it!) with half an avocado sliced on top. The two didn’t really go together but the avocado definitely cooled off the soup a bit. Plus, I’m under the impression the avocado (and hot sauce) make everything better :) .

I finished off lunch with two mandarin oranges.

{3:30 pm} Snack

My stomach started to grumble around 2 but I put off eating anything because I thought I was dehydrated. Half of a bottle of water later + a Vitamin Water later it was still grumbling so I had a mini Larabar that I got at the Chicago Marathon expo.

{7:00 pm} Dinner

I’ve been loving these huge fall-inspired salads. The one above is actually from Monday night and is loaded with a baby spinach/baby kale mix, sliced mushrooms, mandarin oranges, roasted brussels sprouts, walnuts, and dried cranberries.

The one I had last night had a base of steamed kale and was topped with mushrooms, roasted brussels sprouts, roasted butternut squash, dried cranberries, walnuts, and TJs light champagne vinaigrette dressing.

Both of these salads were delish and I actually struggled to finish mine last night.

{7:45 pm} Dessert

I mixed pumpkin, Life’s Essential Protein powder, and pumpkin pie spice together and crumbed in a piece of dark chocolate with ginger. I served it with an almond butter spoon.

What are your favorite salad toppings? Mine change pretty regularly but right now I’m loving roasted veggies — particularly brussels sprouts.

Have a great day!