Capstone

Sorry there’s no WIAW post this week because I was just waay too jittery last night to put together a coherent post.

Why was I jittery you might ask? Well, today I will be presenting my capstone (my grad schools version of a thesis). I’ve been working on it the past two semesters and need to pass my presentation today to graduate. I’m honestly not too worried about the presentation part but more so the following Q&A . Being put on the spot makes me nervous!

If only I can pull a Will Ferrell in Old School

[youtube=http://www.youtube.com/watch?v=etBRqzt7OqY]

I’ll be golden ;)

While I don’t have my daily eats to show you, I do have a simple, fast, and tasty meal for you guys.

Yesterday I was having one of those hungry days where I never felt full. Knowing all of the work I was going to have to do over the evening, I decided to make a filling dinner that would hold me through the night and into the morning. It was just a perk that it all tasted awesome ;) (P.S. The lemon avocado sauce was inspired by this post that I saw pop up in my google reader earlier this week. I actually didn’t look at her recipe until just now though, next time I’ll have to add garlic to the sauce!)

White Bean, Kale, and Rice with Lemon Avocado Sauce
1/2 cup white beans
1/4 cup uncooked brown rice
2 cups kale, raw
3/4 lemon
1 avocado
Dill to taste (I used the dried kind)

For the sauce: Cut avocado in half and spoon insides into a bowl. Squeeze lemon over avocado and then mash together with a fork. The lemon juice should help the process and eventually the avocado and lemon juice will look like a sauce. Add dill to taste (I added maybe 1 T?).

Cook brown rice on the stove and with about 5 minutes left to go add beans to the rice and allow them to warm. Next, cook kale as you choose (I took the easy way out and steamed it in the microwave, but you could make it on the stove as well), drain, and set on a plate. Top the kale with the bean and rice mixture, season (optional but I added South African Smoke), and then add about 1/2 of the avocado sauce.

Yum! This recipe (dare I even call it a recipe??) is super easy and so tasty. It’s definitely worth a fair try! Plus the balance of protein, fat, carbs, and green kept me full and satisfied for hours.

Well I’m off to go and do this thing, I’ll be so relieved when its over!

Also don’t forget to enter (if you haven’t already) my RnR race bib giveaway! Remember the giveaway includes marathons and half marathons!

Things I’m Lovin’ Thursday ~ 2/23/2012

Today I’m switching things up and doing my Things I’m Lovin’ Thursday a little differently. I decided that instead of posting about something that I’m currently loving, I’m going to post about something that I have mixed feelings about. It’s always more interesting to talk about controversial topics anyway :P

(source)

I’ve always had a love-hate relationship with the dreadmill treadmill. While I appreciate it’s usefulness, I find running in place to be so boring. I sometimes even feel like a hamster running on a wheel.

(source)

Plus (and maybe more importantly), I also think that I stride differently when I run on a treadmill. My step seems longer and I feel bouncy. It’s totally different from running on the pavement and my constant fear is that the difference in my stride will eventually lead to an injury

As a result, I try to run on the treadmill as little as possible. I mean who wants to get injured right?

Recently I started to wonder if my concerns were justified. Do runners stride differently outdoors vs. indoors? Is training on a treadmill equivalent to training outside?

I did some research on the topic and here’s what I found:

  • Running on the treadmill offers similar fitness and caloric benefits to running outside but it differs in that you don’t have to deal with wind resistance or uneven surfaces. The result is slightly easier running conditions (approximately 2-10% less workload). You can overcome this by setting the treadmill to an elevation level of 1 or 1% (source).
  • Runners often let the treadmill change their stride to a more upright, bouncy form with a shorter, less powerful stride. Other runners may lean too far forward when on a treadmill in order to “keep up with the belt”. Both of these alterations are detrimental to running form and may increase risk of injury (source).
  • The most common problem associated with treadmill running is the tendency of the moving belt to “grab” your feet and pull them back under your body. This can result in a stumbling, shuffling stride that places excessive stress on your knees, hips and back. To avoid this quickly lift your feet off the belt,  your goal is to of have a quick, compact stride (source).
  • Running outside gives you greater variability and challenge because of the different terrains, but running on cement can be risky when it’s wet or icy outside and cement sidewalks can be jarring on your knees and ankle joints (source).
  • Treadmill runs are less difficult than outdoor runs because they require less muscle fibers, coordination, and balance and the treadmill belt actually propels you slightly forward so you do less work (source).
  • When you are training for an outdoor event, it is advised that you do at least 60% of your training outside so that your body is prepared for both the extra demand of running outdoors as well as running in different weather conditions (source).
  • Benefits of treadmill running include: no weather or terrain issues, can stop whenever you want, can workout and watch t.v., a smooth and cushioned surface that is better on the joints, and no concerns about personal safety (source).

(source)

I also came across a great article from Runner’s World called The Upside of Running on a Treadmill that listed 9 reasons to embrace running on a treadmill:

1 It’s the only way to do a tempo run on a cold, sleety morning without cursing your existence.
2 No need to obsess over your mile splits since the belt demands an even pace.
3 Get your legs used to Boston’s hills even if you’re in Boise.
4 No more rushing out the door to squeeze in a run while there’s still daylight.
5 Less layering, less shivering, and less laundry to do.
6 You don’t have to shove 45 pounds of child and jog stroller up a hill in front of you.
7 You can do hill repeats without having to find steep grades—or pound down them.
8 A cushioned treadmill belt is more inviting when coming back from an injury.
9 You feel less guilty watching Gossip Girl when you’re running.

So after reading all of this information, I have to say that my perception of treadmills has changed a bit. I definitely now can see some of the benefits of the dreadmill and understand why many people prefer the treadmill to running outside.

Does this mean my personal feelings for running on the treadmill have changed? Probably not, but at least now I’m informed about the benefits and risks of running on one :)

So how about you, treadmills: love them or hate them?

Super Bowl 2012

I hope everyone had a wonderful Sunday and enjoyed the Super Bowl! Ian and I got a bit football-ed out (and maybe a little bit sleepy) and left our party just as the crowd was getting ready to head to a bar. Monday’s are hard enough, I didn’t want to start the week feeling drained or hungover!

To rewind a bit, I spent my morning and early afternoon doing homework. I did take a break to eat a repeat lunch.

I had a salad of arugula, wheat berries, mushrooms, sausage-less sausage, tahini, and Bone Suckin’ Sauce. If it ain’t broke don’t fix it right? ;)

I also had a piece of cornbread with cream cheese. I know it sounds really weird but the bland cornbread pairs really well with the cheese. Unfortunately, I made a lot of this tasteless cornbread so I’m brainstorming what to do with the rest. Any suggestions?

I also baked snickerdoodle cookies for the Super Bowl party we attended tonight.

I made a dozen plus a mini for me to taste-test.

Yum!

The highlight of Super Bowl food was supposed to be pork chops but because I don’t eat meat, the host made me whitefish. It was unnecessary but very sweet!

I had a plate of whitefish, rice, and potato salad and I drank a Lagunitas’ Little Sumpin’ Sumpin’. Everything was so good that I ended up going back for seconds.

Our host also made a homemade flan. Can you believe I’ve never had flan before? I quickly convinced Ian to split a piece with me.

And, I really liked it! It reminded me of a less sweet, more dense piece of cheesecake.

I really enjoyed the party and really appreciate our host accomodating my dietary needs. It is never anything I expect, my eating habits are my choice, but it is also sweet when other people respect my decisions.

Catch you guys later!

What was your favorite commercial this year? I have a couple that I really enjoyed, but this one is most definitely one of my favorites!

[youtube=http://www.youtube.com/watch?v=y3bqbJduK2w]

Workin’ for the Weekend

Happy Wednesday! How is everyone holding up? Only three more school/work days until the weekend :)

Dinner
Last night, I made Jenna’s Orange Peel Shrimp. I know a couple other bloggers have bookmarked this recipe and all I have to say is make it ASAP ;)

Ian and I may have gotten a little carried away with zesting though and our shrimp were a little on the bitter side. But it was nothing a little rice couldn’t handle.

I had about 5-ish shrimp with some white rice (leftover from Joy Yee) and a glass of Chardonnay.

Dinner was early so a couple of hours later I mixed some pumpkin, peanut flour, almond milk, and pumpkin butter in a glass and topped it with granola and raisins.

Workout
I woke up this morning extremely achey and lethargic. I somehow managed to motivate myself to get ready to run and headed out for my mid-week 10 miler. Almost a mile into the run I started to feel better, my muscles loosened up and running became easy. My body felt so good this morning, I almost wish I could have knocked out my weekly long run today!

Breakfast
This morning I tried Lilveggiepatch‘s version of Oatless Oats. I followed the recipe pretty closely except I added raisins, pumpkin pie spice, and maple syrup and used unsweetened almond milk instead of flax milk.

I topped mine with a sliced banana and a sunflower seed butter drizzle. Yum!

Random
Around 10 p.m. last night, Ian and I realized that we hadn’t seen Sonic in awhile. We looked all around the apartment but still no dice. Finally, out of the corner of my eye, I saw this little head peeking out of Ian’s backpack.

“Daddy is it take your son to work day?”

Have a good one guys!

More Snow?

I can’t believe it snowed for most of this morning. Really Chicago? More snow? And even though it was nowhere near as steady or hard as yesterday, it totally justified my lazy morning.

Breakfast
I tried something new this morning, steel cut oats! I made them the same way I make normal oats (half water, half almond milk, banana, and cinnamon) but cooked them longer on the stove. I think I probably could have let the oats cook a little bit longer though, they were still a little runny. Better patience next time :P

Toppings included some really dry Naturally Nutty peanut butter, granola, and warmed frozen strawberries.

I really liked the steel cut oats but I don’t know if they were worth the exra cooking time. Everyone seems to love steel cut oats though so maybe I did something wrong? Any tips?

Workout
I did homework for most of the morning and then talked with Ian for awhile before finally kicking my butt into gear and going to the gym. It had been over four hours since breakfast so I nibbled on half of a Cappucino Larabar (new flavor) while getting ready. Blah! I did not like this flavor and I am a coffee addict. I guess coffee and dates don’t mix well for me?

I ran a quick and easy 4 miles at 7.7 mph on the treadmill. I have a longish run tomorrow so I wanted to loosen up my legs without tiring them out too much. Mission accomplished :)

Lunch
Our pantry and fridge are pretty bare right now so making anything delicious would require a lot of creativity and effort and I am just not feeling that today. So, Ian and I ordered lunch in from Joy Yee Noodle in Chinatown.

I ordered the Buddhist Special and it was loaded with veggies and tofu, yum!

I also tried this Kombucha with lunch but it tasted like lemonade? Honestly, it’s Synergy or nothing for me from now on.

After any type of Asian food I always need something sweet, so I topped a rice cake with mango butter and cream cheese on one side and then orange cranberry spread on the other.

Sweet craving quenched!

I need to get back to homework so I can enjoy a date night later  :-D