Tag: rice cake

WIAW {10-24-2012}

It’s time for another What I Ate Wednesday and today I’m going to show you my eats from yesterday (Tuesday). For more information and/or to link up, check out Jenn’s blog Peas and Crayons!
Spooky Snacks and Healthy Halloween Treats

Let’s get to it!

{5:10 am} Pre-run Snack

Before heading out for my 10 mile run, I had a medjool date stuffed with mocha peanut butter and sprinkled with salt and a little almond milk (unpictured). I’ve started salting my nut butters before longer runs to counteract the fact that I’m a salty sweater and don’t drink sports drinks while I’m running. I also accidentally bought a jar of unsalted almond butter and in adding salt to make it palatable realized I like my nut butters salty. No shame.

{7:15 am} Breakfast

It’s been really warm and humid in Chicago so after my run all I wanted was something cold, no oats, waffles, or breakfast bakes for me! I ended up making a recovery smoothie with 1 frozen banana, 1 cup frozen berry blend (TJs), 1/2 scoop Life’s Basics Plant Protein, and maybe 3/4-1 cup almond milk. I also had a rice cake with Naturally Nutty Pepita butter and raisins for crunch. This was a perfect post-run breakfast :).

{11:45 am} Lunch

I really tried to make it to noon to eat lunch but my stomach started growling loudly in my cube around 11 and eventually I gave in and dug into lunch early. I had leftover quinoa taco salad with veganaise and hot sauce and I have to say I think it was better the second time around!

I also had some huge grapes.

{3:30 pm} Snack

Yesterday was a hungry day and by 3:15 I was starting to feel like I needed something to eat. Knowing that I needed to run some errands after work, I snacked on a pear around 3:30.

{7:00 pm} Dinner

Dinner last night was super easy and really tasty. First, I made this roasted brussels sprouts and apples side dish and then I heated up the last of the TJs sweet potato bisque soup. The brussels sprouts were awesome (even Ian had some!) but the soup was just okay, I had to doctor it a bit with spices/hot sauce and I’m not sure I’d buy it again.

It’s hard to take a pretty picture of soup.

After dinner I spent a good chunk of time looking at and eventually booking our hotel for the Goofy Challenge (woohoo). We managed to get a pretty good deal and planning the trip made me realize that it’s actually happening. I’m so excited!

{9:00 pm} Dessert/Snack

I wanted a little something more than just a piece of chocolate or fruit so I attempted to make muesli by mixing oats, sunflower seeds, walnuts, banana slices, chocolate covered walnuts, dried cranberries, cinnamon, and almond milk in a little dish. It wasn’t quite muesli but it was pretty tasty.

After dinner, Ian and I both filled out our absentee ballots and relaxed for a bit before heading to bed. Being productive in the evenings after work is exhausting :P.

Do you normally have a snack after dinner? What do you like to have? 




{Goofy Challenge} Mesocycle 2

Today marks the start of the second mesocycle of my training for the Goofy Challenge. I discussed the five mesocycles of Advanced Marathoning when I first mentioned I was using the plan but to refresh a bit the first mesocycle focuses on increasing mileage to improve pure endurance, the second on improving lactate threshold, the third on race prep, the fourth on taper and the marathon, and the last on recovery.

The second mesocycle, lactate threshold + endurance, is five weeks long and includes one recovery week of 47 miles. The rest of the weeks vary between 52 and 58 miles which is definitely higher than most plans I’ve previously used. One of the most noticeable differences between the first mesocycle and the second is the increase in lactate threshold runs (tempo run sandwiched between 2-3 miles) and strides. While the first mesocycle only had one speed workout a week, mesocycle two includes two: one lactate threshold and one workout with strides. Similarly, this mesocyle features the first set of VO2 max intervals (600 m – 1,600 m at 5k pace). It should be exciting!

This morning I kicked off the second mesocycle with a 10 mile lactate threshold run with 5 miles at 15k to half marathon pace. It was oddly warm and humid out and I wore shorts and a short sleeved shirt. Isn’t it almost November? My run went well and I finished in 1:16:07 for a 7:35 min/mile pace. For the first time in awhile I was happy with my tempo miles (7:25, 7:21, 7:10, 7:15, 7:16), I felt good pushing the pace, and my legs didn’t feel like lead the last two miles (7:30, 7:50).

What training plans have you tried? How do you relax after a busy weekend?




The Start of Tri Training

Yesterday marked the start of my tri training so I was up bright and early to knock out both a run and a swim. I snacked on a medjool date with some sunflower butter and a couple sips of kefir and then headed out for my run. I ran four miles along the lakeshore path and it was absolutely beautiful. I kind of love Chicago at 5 a.m! There were hardly any people out and I got to see the sun rise. Gorgeous!

My run took about half an hour and when I was finished I raced up to the apartment, put on my bathing suit, grabbed my bags, and then headed towards my gym. About 20 minutes later I jumped into the pool and swam a mile. Whew! Busy morning!

I managed to pack everything for the day (including breakfast and lunch) but my tumbler was leaking so I couldn’t pack coffee. On my way to work I decided to treat myself to Starbucks and picked up a grande iced americano with soy milk to enjoy on my commute.

Do you monitor your intake of a nutrient (or nutrients)? If so which ones and how do you do it? Besides making sure I’m getting enough of each food group, I loosely watch my protein intake but making sure at least two of my three meals involve a heavy source of protein.

Have a great day :)




Boston Marathon: Cut-back Week 3 {13 miles}

Good morning! This week was another cut-back training week which means I had 13 miles on my schedule this morning instead of a longer run.

I woke up bright and early and fueled with a brown rice cake with peanut butter, raisins, and chia seeds.

The left half is Bee’s Knee’s pb and the right is Cinnamon Raisin. I couldn’t decide so I went with both!

It was a chilly but beautiful morning. The sun was shining and there was hardly a cloud in the sky. I love running when it’s pretty out, it puts me in such a good mood!

Unfortunately, my legs were really stiff again today. If you’re a regular reader, I’m sure you’ve noticed me mentioning my stiff legs the past few posts. Well, usually when I start out stiff my legs loosen up within a few miles and I feel better, but today they would not cooperate. I decided to complete my run but keep my pace a little under an 8:00 min/mile. My body is definitely sending me signals that it’s tired and I didn’t want to push too hard. No injuries before Boston!

I ended up finishing right around where I wanted to (given the stiffness). So now it’s time to recover, foam roll, stretch, and rest so that next training week is better!

There are also a few other things in my day-to-day life that I think are contributing to the extra stiffness. For one, I’m not sleeping as much. Less sleep means less time for my muscles to recover so I’m going to try to get more sleep during the week to see if that helps. Also, I tend to study at our kitchen counter which means I’m sitting on a bar stool for hours at a time. I’m wondering if having my legs dangling for a long time is affecting me as well? I’m going to make a better effort to sit other places while studying and also take more breaks when studying to move around and see if my legs are less stiff as a result.

Does anyone have any other suggestons?

Breakfast after my run was super creamy oats.

I cooked 1/3 cup oats, 1/3 cup almond milk, 1/3 cup water, raisins, and 2 egg whites over medium heat until they started to thicken. Then I added in 1/2 a banana, cinnamon, and 1/2 scoop of protein powder. When the oats were done, I topped them with a spoonful of peanut butter and Carrot Cake Love Crunch Granola.

I’m off to do some homework before celebrating Restaurant Week at Le Colonial, have a great Sunday!