Today is my first What I ate Wednesday post, I hope you enjoy
If you’re unfamiliar with What I ate Wednesday, check out Jenn’s blog Peas and Crayons for more information.
7:30 a.m. Pre-Run snack
A peanut butter stuffed date and about half of a bottle of chocolate coconut water. I ususally eat more before medium-long runs but my stomach felt a little off this morning.
9:30 a.m. Breakfast
I was hungry after running 10 miles, so I dug right into the Baked Banana-Blueberry Oatmeal I made last night (recipe credit to Sarah at The Flying Onion). Baking yesterday saved me some time this morning, so all I had to do was warm it up, top it with sunflower seed butter, and enjoy it with coffee and soy creamer (x2!).
1:00 p.m. Lunch
Breakfast held me over for a really long time today! Lunch was zucchini fries (half with breadcrumbs and half without) and a new-to-me type of fake meat, Lightlife chick’n tenders. They tenders don’t have a lot of scary ingredients (always a plus) but they taste a little weird. I probably won’t buy them again.
2:30 p.m. Snack
After a quick trip to Target my stomach was growling so I had a brown rice cake with cream cheese and fig jam.
6:00 p.m. Dinner
I’m trying to use up leftovers/veggies before going out of town this weekend so I had some cheeze-y kale with wheatberries and cornbread crumbles for dinner. I also snacked on some unpictured veggies with horseradish hummus while making this.
No yogurt yet today so 2% plain greek yogurt, walnuts, cashews, cinnamon, and warmed blueberries.
I usually like to have dessert right after dinner, a “close the kitchen” type of thing, but it’s early enough that I may go back for another snack later.
But that in a nutshell is what I ate today. Have a great night!