The Sunday before a marathon I usually do a 13 mile run. While I know this is slightly unconventional (longer than most plans), it has always worked well for me. As I’m waiting until Tuesday to test out my hamstring, this morning I begrudgingly decided to head to the gym and elliptical the distance in order to fit in some last minute distance training.
Before I left I had a date with sunflower butter and 1/4 piece of bread (don’t ask me why there was a 1/4 left in the bag?) with cinnamon raisin pb, walnuts, and chia seeds. I also drank a few sips of blueberry kefir and some water before heading out the door.
I don’t know if I’ve mentioned it on the blog before but my new gym has the fancy equipment with personal tvs (or this might be more common than I think?) Well, I usually watch the news or a sitcom like Friends if I’m at the gym in the evening but today I figured I’d flip through more of the channels to see my other options. Guess what gem I stumbed upon? 80′s pop music! Let’s just say music videos like the following kept me entertained for awhile
[youtube http://www.youtube.com/watch?v=KqIidDuOuZQ]
The singer is really creepy right? Please tell me I’m not alone on this.
Around mile 8 my right calf started to cramp up and while it wasn’t causing any pain and I could have powered through the 13 miles, I decided not to risk it and said goodbye to my 80′s music after 9 miles. Luckily, I brought my bathing suit with me and I decided to swim a few laps to make up for the shorter than planned elliptical session. A few laps quickly turned into 800 yards and then 1,000 yards and before I knew it, I’d finished a mile.
Breakfast was consumed quickly after arriving back at the apartment.
I toasted two gluten free waffles (one with cheese on top) while I scrambled two egg whites and cooked 1 strip of veggie bacon. When the eggs were cooked and the waffles toasted, I spread fig jam on the non-cheesey waffle, added the egg and bacon, and put the waffle sandwich on my George Foreman to get a nice press. I also had mushrooms with tahini for some saltiness (I always crave salt after a long workout).
Here are my weekly workouts:
Monday: OFF
Tuesday: 45 minutes AMT
Wednesday: 45 minutes elliptical, 1 mile swim
Thursday: 45 minutes elliptical
Friday: 45 minutes elliptical
Saturday: 40 minute walk
Sunday: 9 miles (approx 1:10) elliptical, 1 mile swim
This wasn’t my best week of cross-training but I chalk that up frustration with injury and the fact that it’s taper time. There’s not much more I can do for Boston now.
Totals
Elliptical: 3.5 hours
AMT: 45 minutes
Swim: 2 miles
Thoughts:
I never want to see an elliptical again. That is all.
The rest of Sunday was spent baking, shopping, snacking, doing some homework, and watching X-Files. This weekend wasn’t a quarter as productive as it needed to be but I’m waiting on some e-mails and can’t procede until I hear back. I figure if I can’t work I might as well relax and get some rest in preparation for the craziness that is to come.
I also rarely go shopping and haven’t bought new clothes in like 5 years. I’m bad about holding onto things forever. Anyway, has anyone been in Gap lately? I usually struggle to find things I like there but today I found a ton. Their spring line is very cute, I suggest you all go check it out
In order an attempt not to buy out the store I told myself I could have two items so I bought this top in white-

(source)
And also these pants, I love the green color!

(source)
I also picked up some compression calf sleeves to use next week (fingers crossed running is pain free) as well as after the marathon.
Dinner was a variation on the tuna couscous salad I made the other night and dessert was a messy and unphotogenic red velvet cupcake in a jar.
I’m not a big red velvet fan but this cupcake blew my mind. I’m forever using this cake recipe when I need to make red velvet!
And just like that another weekend comes to a close. It’s hard to believe that next Sunday night I’ll be prepping for the Boston Marathon!
Have a wonderful Monday!

















