After publishing yesterday’s post I realized that while getting back into my normal routine has been tough this week, I really wasn’t doing anything to prevent myself from feeling lethargic and tired in the evenings. One of my biggest pet peeves is when people complain about something that they can change, so I decided to do something to combat my fatigue (besides drinking a gallon of coffee).
One of the reasons I feel so tired after work is the fact that it’s pitch black out when I leave the building. As I run in the morning (dark) and usually don’t have much time to step out for lunch, the only daylight I’m really experiencing is on my commute to work. Then when I get home and it’s dark out, all I want to do is eat dinner, put on my sweats, and curl up on the couch for the night. Sounds pretty anti-social right? Well, this winter I’m challenging myself not to hibernate. Obviously everyone needs a little downtime, but I’m really going to push myself to go out more during the week, see friends, and have date nights with Ian.
Which brings us to last night, after a week of “blah” evenings, Ian and I decided a date night was in order! We decided to go to Three Aces, a fun gastropub in Little Italy. We’ve been there a few times (including once for brunch) and have always had good drinks, good food, and a great time .
Three Aces is on the “trendy” side so when I got home I changed out of my work clothes into my
favorite only hipster clothes.
I almost wore my glasses but decided against it at the last minute .
The dinner menu is not exactly food allergy friendly but I was able to make-do with a few substitutions. In addition to a glass of wine for me and a beer for Ian, we split the apple and fennel salad (without cheese) to start.
It was awesome and the smoked almonds were so good! I didn’t even know that people smoked almonds but I liked them .
For my actual dinner, I ordered the beer steamed mussels. The broth was fabulous and there was even some butternut squash at the bottom of the bowl. So good!
Ian had a risotto that came with ham and black eyed peas. He really liked his meal but couldn’t keep his hands away from the mussels either. I’ve always thought that Hopleaf had the best mussels in Chicago but Three Aces sure gave Hopleaf a run for it’s money!
It was so nice to get out of the apartment on a Thursday night and have a nice meal. I’d highly recommend Three Aces to anyone who likes craft beer (their beer list is super impressive) and farm-to-table food.
This morning I woke up feeling much better. My legs weren’t as stiff (must have been that long foam rolling session yesterday) and I felt ready to run. My workout was on the shorter side (5 miles w/ 6 x 100 m strides) but I felt much stronger and looser than I have all week.
It actually wasn’t too cold outside this morning but because I had more time than usual I decided to make stove top oats for breakfast.
I cooked 1/2 cup oats, 1 1/2 cups water, and 1 tsp chia seeds on the stove and once the oats started boiling, I added in 1/2 mashed banana and 1/3 scoop vanilla protein powder. Toppings included banana slices, salted pistachios, sunbutter, and fig jam.
Now I’m off to tackle my last workday of the week. Have a good one!