Happy What I Ate Wednesday!

Today’s eats are all from yesterday– enjoy!

[From left to right and top to bottom]
1. Pre six mile run snack- stuffed date with almond butter. almond milk, and water. 2. Breakfast- cinnamon apple protein oats with almond butter on top. 3. Lunch- leftover cocoa chili with daiya shreds & veganaise and cornbread. 4. Snack- fruit & veggie leather from TJs. 5. Dinner- repurposed leftovers, mushrooms + thai veggies sauteed in key lime cilantro taco seasoning sauce and chili peppers with adobo sauce over leftover masa with avocado. It looks huge but I didn’t eat the 5-6 huge chili peppers in the bowl. 6. Dessert- chocolate covered frozen bananas.

What’s the best thing you’ve eaten lately?