1. My lovely date for the night. Not only was it warm out last night but there was also barely a breeze. It was a perfect night to eat on Mista‘s outdoor patio.
2. House salad. Even though we split this, I pretty much dominated it. Whoops.
3. Gluten-free, vegan heart smart pizza. The crust was made with brown rice flour, the “cheese” was daiya, and the toppings included sauce, roasted vegetables (zucchini, eggplant), baby spinach, sea salt, and EVOO. It was awesome. I could have eaten the entire thing but I wanted leftovers so I ate half and saved the rest. I can’t wait for dinner tonight!
4. Ian’s prosciutto pizza. It was topped with sauce, fresh mozzarella, prosciutto, organic argula, roasted plum tomatoes, roasted organic garlic, and EVOO. He loved it.
5. Dessert came a la Scooter’s. I had the strawberry lemonade Italian ice. I’m so glad my favorite custard place can still accomodate me
6. Ian’s Boston Shake. It’s basically a shake (he had vanilla malt) with a scoop of vanilla custard on top, with hot fudge and whipped cream. It’s what Scooter’s is best known for .
Have a wonderful Sunday!